Olives for the Stranger by Neil Plakcy

Olives for the Stranger Neil Plakcy ebook
Format: pdf
Page: 328
ISBN: 9781623004132
Publisher: Loose Id

Dec 6, 2013 - Olives, crackers, and cheese featured heavily. I started making martinis at home. Dec 3, 2013 - A DECADE ago when Killarney cattleman Jim Miller bought a 70ha olive farm at Glen Aplin, it was with retirement in mind. Jan 31, 2014 - One of the stranger responses I get whenever I profess my own shrugging relativism is a snickering, “Oh, but that can't possibly be true. THE MAN BEHIND THE BRAND: Mt Stirling Olives owner Jim Miller. Jan 25, 2012 - When I was closer to 45, I realized that my tastes had changed, and so I bought a bottle of gin, a bottle of vermouth, and a jar of olives. The only thing that was recognizably meat was a bunch of cocktail shrimp. Jul 22, 2010 - Happy-hour food specials: A short list of small plates, which includes $5 miniburgers (with bacon, spicy mayonnaise, and blue cheese) and $3 warmed olives. Nov 30, 2011 - A rabbit agnolotti was amazingly light—very thin wrappings of pasta seeming to buoy the meat filling in a shallow pool of broth with Italian Saracena olives (and celery leaves and bits of carrot, too, like a little joke on the rabbit). "However this was my first venture into retail and I must say being able to talk to your customers was part of the appeal," Mr Miller said. But he wasn't a stranger to enterprise having owned and operated a wholesale stationery business for close to 30 years.